Chinese Food
All Recipes
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Zebra pattern toast ~ natural yeast
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
One time fermented blueberry whole wheat bread
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...
Super soft Japanese raw toast
Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Popular Japanese style Zimi cheese bun
In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
Dry red wine and rye bread
The liquid part of this bread is made of dry red wine. When baking, you can smell the very fragrant grape wine. The taste is soft. It tastes very special. -
Good looking and delicious Taurus horn soft bread
The recipe of bread is very similar in many cases. A recipe for basic sweet bread. Can make dozens of different shapes of bread. Sometimes, there are only a few changes in the ingredients of bread. But don't underestimate these changes. It can m... ...
Wild fungus xiabata
It's just wild bacteria. It seems that most of what can be bought in the market are planted. Chopped dried mushrooms or Boletus.. Do you have more dried mushrooms? And more ready-made. According to the order of choice is also the first choice fo... ...
Milk salt soda biscuit
I always like salty biscuits, so as long as I buy biscuits to make dry food, I will pack Taiping soda cake first. Of course, there are many flavors now, but I still like milk salt soda. This time, I made it crunchy, which can be compared with th... ...
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
Heart shaped rose bread
Chinese Valentine's Day is coming. Send a heart-shaped rose to the beloved one. Express your deep love_ ∩)O
